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Pasta-Free Pasta
Posted on October 30, 2018 Leave a Comment
Pasta-free pasta with zoodles: gluten-free, keto, paleo and vegan!
Pasta-Free Pasta
Posted on October 13, 2016 1 Comment
Pasta-free pasta with zoodles: gluten-free, keto, paleo and vegan!
The ‘Universe’ on a plate
Posted on July 9, 2016 Leave a Comment
I love making my food look beautiful because I am a firm believer that the colors in food represent different chakras in our bodies so the more vibrant your food is the more vibrant your health is going to be! It only takes me 10-15min to prepare bowls like this, I hope you are tempted […]
Dress-Up Your Salad: 3 easy recipes
Posted on October 12, 2015 Leave a Comment
Steamed veggies and lettuce salad. Dressing: blend celery, mustard, cucumber, pumpkin seeds, apple cider vinegar and one small pear together with some herbs of your choice. I used oregano. 2. Spinach, arugula and brown rice topped with a dressing of blended celery, quarter of an avocado and small zucchini, scallion, basil, balsamic vinegar and lime […]
“Weirdo” Smoothie Bowl for Open-Minded Tastes
Posted on June 1, 2015 Leave a Comment
That combo may sounds strange, even for me, but tasted very very good! After a dance class I craved something sweet and savory (like carbohydrates and vegetables mixed together) and decided to experiment with the ingredients I had available at home. What I did was to blend 3 Frozen bananas and 2 figs together with […]
Beauty Detox Salad
Posted on April 12, 2015 Leave a Comment
You probably`ve heard that greens are great for your skin and organs because of their alkalizing properties, variety of minerals and chlorophyll content. In this salad, you can accelerate the detox process in your body by adding leaves of nettle to your dressing: very rich in iron and various health benefits food. You can substitute […]
Vibrant beet salad: nutritious and filling
Posted on February 17, 2015 Leave a Comment
If you want a low in calories and yet dense in vitamins and minerals meal, go for this recipe: Blend beets and carrots together (adding mustard and miso paste for taste) and serve with chopped broccoli and zucchini. A nice zest is fresh lemon juice on top or balsamic vinegar. Find me on Instagram. Facebook
Sprilized zuccini salad
Posted on December 4, 2014 Leave a Comment
I finally got to purchase a spiralezer – a handy tool for making noodles out of raw vegetables and also creating beautiful shapes with them for decoration. Feeling inspired to experiment even more, now I am bringing my salads to the next level! This one below includes kale, pepper, yams, apple, tomatoes and fresh lemon […]
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