Time for a SALAD: 3 home-made dressings
Make your plate your canvas!
1st: Lettuce, tomatoes, yams and arugula.
Dressing: lime juice, jalapeno, mustard, scallion, cucumber, avocado and celery
2nd: Steamed veggies, lettuce and sprouted lentils.
Dressing: only lime juice,kelp (seeweed is great and nutritious alternative to salt, check here ->), and nutritional yeast
3rd: Beets, cherry tomatoes and chard
Dressing: Blend on small scale (or by pulsing) 3 small beets with one small plum, a medium tomato, basil, spoon of miso and dulse (another great choice of seeweed full of vitamins).
You can also savour it with Bregg`s Luquid Aminos and Balsamic VInegar.
For more recipes scroll down my blog or follow me on Social Media.