Cranberry Choco Delight

I shared this recipe with friends of mine and it was a great success! I hope you enjoy it as well.

 

Ingredients:

  • A cup of soaked almonds (have to be raw and unsalsted)
  • One medium avocado
  • Four-five pitted medjool dates (soaked overnight as well)
  • Two tablespoons of cacao
  • A half of cup of unsweetened coconut milk 
  • A cup of raw cranberries
  • Vanilla Extract
  • A pinch of cayenne (only if you want the spicy kick!)


Instructions: 

1) Place your pre-soaked almonds (for a minimum of 20 min) in your food processor and leave them to blend for about 10 min or until the almonds release their fat and start to form a buttery consistency.


2)Add the avocado, your coconut milk and the dates and blend by pulsing for about a minute.


3) Add the cranberries. You may also add a touch of stevia/monk fruit (or a handful of  few raisins/goji berries for extra sweetness). I also add a dash of cinnamon, vanilla extract, chili flakes and nutmeg.


4) Decorate with toppings of choice. I used dried mulberries and cacao nibs.

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