It is this time of the year when we start to anticipate the taste of grounding foods and spices.
And since we are approaching November (and Thanks Giving), in this post I am sharing with you my favorite recipe with pecans..which is actually not a pumpkin pie!
If you are curious about my sugar-free pumpkin pie recipe, please comment below, and I will happily share it (*make sure to subscribe to get a notification).
What you need:
- A cup of cauliflower rice (I buy it frozen and leave it in the fridge overnight to melt down a bit)
- A cup of blueberries
- A cup of raw pecans
- A cup of coconut/almond milk
- A touch of stevia or, if not a fan, a tea spoon of Maple Syrup
- 1/2 cup of raw coconut flour
Mix all of the ingredients very well and enjoy this raw pecan pudding:
Ideal for a light snack, after-dinner snack or a pick-me-up breakfast in the morning.
If you want to make it heartier, you can also add two tablespoons of chia seeds to add fiber, volume and protein and satisfy your hunger for longer.
I hope you liked this recipe and, if you did, check out those two related posts.
~With Love and Care,