I love my SALAD!

Recently I`ve been feeling more and more prone to experiment with my salad dressings and decoration.

For example, you easily turn your zucchini into delicious raw noodles by adhering to this great and yet cheap tool – spiralizer

For this recipe, I used different greens and for a dressing I blended up some fresh lemon juice, half of small cucumber, berries, beet juice, Bregg`s Amino Acids alternative to Soy Sauce and some herbs for taste (basil, dill, cumin).

You can always substitute those ingredients with what you have at home!

Here it is, a fresh and nutritious salad with no added oils – you can use whole fats instead like a spoon of seeds or half of avocado.

Enjoy!Featured image

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